How We Do It
01 · SOURCE
Real beans. Real farms.
We source from farms in Central and South America we actually know — single origins and small co-ops, no commodity guesswork. Quality you can taste in the cup, traceable to the lot.
02 · ROAST
Small batch. By hand.
Every order roasted within 1–2 days of you placing it. Small-batch drum roasting in our El Cajon facility. Every bean cracked, pulled, packed by hand.
03 · SHIP
Same-day. No delay.
Same-day USPS shipping after roast. From the roaster to the mail truck, no middlemen, no warehouse delay. Stale coffee is for suckers — and we don't sell to suckers.
100% Transparency
We believe in being honest. If you don't like something, tell us. We will do our best to make you happy.
Shipping Information
Our coffee is roasted to order. See below for our roasting to shipping process!
